November 27, 2012
Between classes, during the day and between meetings or practices in the evenings, college students often struggle to find time for healthy lunches and dinners. Here is a quick and tasty recipe that can be made using in a college students’ kitchen using only a mini-fridge and microwave.
In August, Jen McGovern took over as Simpson College’s writing center director. McGovern said the position is her dream job, and she has big...
Charlie Brown has one of the worst representations of Thanksgiving I have ever seen. You may argue that Charlie Brown is a cartoon, it does not...
Simpson moves conference and event planning to an in-house operation Simpson College has recently transitioned its information desk management...
