5 ways to open a world of flavors in a small space
I didn’t know what the hell I wanted to do with my life when I showed up on campus in the middle of the pandemic almost four years ago. I knew...
It all started with soup. No, really, let me explain. I was so passionate about the soup in SubConnection as a first year that it caught the...
Unlike my fellow student media seniors who’ve written this before me, I came into Simpson knowing exactly what I wanted to do. I did independent...