The Nation's Oldest Continuously Published Student Newspaper

The Simpsonian

The Nation's Oldest Continuously Published Student Newspaper

The Simpsonian

The Nation's Oldest Continuously Published Student Newspaper

The Simpsonian

After experimenting with various food choices, it was determined that Asian cuisine was the answer for Simpsons food options.

Simpson sushi: Sodexo is rolling with it

by Caleb Geer, Ad Manager & Website Editor
September 27, 2023
Tiana Brownen (left) and Justin Fields (right) joined Marisa Mayo (middle) as Speech and Debate leadership.

Speech and Debate under new direction

by Abby Hintz, ID Magazine Editor-in-Chief & Layout Editor
September 20, 2023
Anastasia O’Meara is the campus dietician and strives to help students achieve their nutritional goals.

Simpson hires campus nutrionist

by Kennedey Clark, Staff Reporter
September 13, 2023
Simpson announces new scholarship programs

Simpson announces new scholarship programs

by Kyle Werner, Managing Editor & Social Media Manager
September 7, 2023
Changes in plans have frustrated students as they returned to Campus

Meal Plan Pushback

by Nick Gordon, Staff Reporter
September 6, 2023
The ongoing construction at Dunn Library.

Update on Kent and Dunn

by Kyrsten Rehberg, Staff Reporter
September 6, 2023
Spencer Waugh, Director of Exploratory Studies and Academic Recruitment, began his new exploratory course this fall.

Introducing: Exploratory Studies

by Kenzie Van Haaften, Staff Reporter
September 6, 2023
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