The Outside Scoop is ‘to die for’
October 11, 2011
“font-size: 12pt; line-height: 115%;”>The Outside Scoop has the inside scoop on the key to delicious, homemade ice cream just a short walk from campus.
“font-size: 12pt; line-height: 115%;”>Joe Doering is not a typical 22-year-old college student; he’s an entrepreneur. He is the owner and chief operator of The Outside Scoop located on North Jefferson Way.
“font-size: 12pt; line-height: 115%;”>Joe Doering once attended Simpson for a short period of time.
“font-size: 12pt; line-height: 115%;”>“(I was) in pursuit of stardom as an opera singer,” Joe Doering said.
“font-size: 12pt; line-height: 115%;”>He then switched gears and decided to go to Northwestern in Illinois where he is now earning his degree in biochemistry.
“font-size: 12pt; line-height: 115%;”>What makes a young college student who is studying biochemistry want to open an ice cream shop?
“font-size: 12pt; line-height: 115%;”>“The primary (driving force) for my founding of The Outside Scoop was the fact I am an ice-cream-aholic,” Joe Doering said. “I typically find it difficult to survive on anything less than three servings of ice cream a day.”
“font-size: 12pt; line-height: 115%;”>His mother, Jean Doering, fully supports that statement.
“font-size: 12pt; line-height: 115%;”>“Since he was born, he loved ice cream,” Jean Doering said.
“font-size: 12pt; line-height: 115%;”>Like many new businesses, Joe Doering faced a few obstacles along the way. The city of Indianola ended up banning the trailer he was previously selling ice cream from. Now the business is up and running in a nice, little shop with a classic and cozy feel to it.
“font-size: 12pt; line-height: 115%;”>The Outside Scoop stands apart from other ice cream parlors because they make their ice cream from scratch.
“font-size: 12pt; line-height: 115%;”>“I emphasize ‘from scratch’ because many ice cream shops claim to offer a homemade product, but in reality they use an ice cream mix,” Joe Doering said. “This is comparable to your mom baking a batch of boxed, Betty Crocker brownies and telling your father they are homemade.”
“font-size: 12pt; line-height: 115%;”>Soft serve ice cream is great and all, but there is something about homemade hard-dip ice cream, it’s almost a comfort food, reminding us of home and of our mothers and grandmothers.
“font-size: 12pt; line-height: 115%;”>“The Outside Scoop is genuine when we refer to our product as homemade,” Joe Doering said. “We whisk up small, two gallon batches of super-premium ice cream right at our shop. We use natural ingredients including the freshest milk from Anderson Erickson, pure cane sugar, pure extracts, and real fruit. We let the liquid ingredients emulsify overnight prior to churning and freezing, which yields a deliciously rich, smooth product, that, unlike ice cream from your grocer or typical ice cream shop, is not composed of exorbitant amounts of air or unnatural stabilizers.”
“font-size: 12pt; line-height: 115%;”>Not only is the ice cream homemade and absolutely delicious, it’s a lot for a good price.
“font-size: 12pt; line-height: 115%;”>“The density of our product translates to more bang for the buck,” Joe Doering said.
“font-size: 12pt; line-height: 115%;”>Like any ice cream lover you are probably asking yourself, how many flavors do they have? Well, they have plenty.
“font-size: 12pt; line-height: 115%;”>“We typically offer 20 flavors from the traditional vanilla, chocolate, strawberry to the whacky chocolate covered pretzel, blueberry lemonade (and) sweet corn,” Doering said.
“font-size: 12pt; line-height: 115%;”>The décor of The Outside Scoop is very classic, comfortable and quirky. Enjoy a cup of caramel apple ice cream while sitting at a round table with old pictures of ice cream shops, and staring at fun paint on the walls that looks like melted ice cream.
“font-size: 12pt; line-height: 115%;”>“Where else can you find melting ice cream on the walls, sit on the same bench as 20 other people, play a game of monopoly on a table covered in vintage ice cream photos and watch a beta fish stare at its reflection while you browse the day’s flavor selections,” Joe Doering said. “The design features were really meant to develop a quirky, social atmosphere while creating an environment prone to Kodak moments.”
“font-size: 12pt; line-height: 115%;”>This small town ice cream shop is worth checking out, especially the caramel apple ice cream; it’s to die for.