The Pfeiffer Survival Guide: Plates
December 6, 2011
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“font-size: 12pt; font-style: italic;”>The purpose of this column is to offer insight regarding the ins and outs of Pfeiffer Dining Hall. Whitney Thompson, Maddy McAreavy, and I will take turns offering tips and hints we have picked up over a combined 17 semesters of eating at Pfeiffer. Our intention is not to bash Simpson’s dining hall, but to offer advice and share our observations “font-size: 12pt; color: #ff0000;”>.
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You cannot eat
without a plate, so you’ll need to evaluate Pfeiffer prior to
entering the dining hall.
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The first thing
you need to do is note how long the line is. For those of you who
have not been here since the first day of classes, the Pfeiffer
line has decreased significantly in recent weeks, likely due to the
addition of Pfeiffer Express in the Great Hall.
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The primary
reason line length is relevant to the task of getting a plate is
that more people means fewer plates
available.
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So if the line
is past the library steps, know that getting a plate is going to be
a chore. Which leads me to the most important tip about acquiring a
plate: pick up a plate at the earliest opportunity.
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Diners often
overestimate the availability of plates, so they neglect to grab a
plate at the first food dispensary (the one with French fries).
Huge mistake.
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The next
logical plate location almost always reveals nothing more than an
empty cubby hole. Getting trapped plateless at the first major food
station with a line behind you is a common conundrum. Below are a
few possible courses of action.
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1. Awkwardly
reach near the crotch of persons behind you to grab a plate below
the French fries if plates are there. This is not ideal, but at
least you keep your place in line.
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2. If this
option is not feasible, send a friend to grab plates for both of
you at the pizza station. There are
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at the pizza station. This is just one of many perks of being in
line with an accomplice.
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Also, sending a
plate-getter very early in the line is a great idea. The
plate-getter can also double as a scout, telling you where the good
food is.
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3. If you are
friendless in the lunch line, then venture to the pizza station
solo. This is the most dangerous option because losing your spot in
line is now a real and present danger. Sneaking back in line isn’t
impossible, but is best avoided.
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4. Lastly, be
wary of freshly washed plates. The man with the plate cart may seem
like a blessing, but those plates are scalding hot. Whatever you
do, do not grab them with a full grip, but rather apply the
technique of just barely touching the rim until the plate
cools.
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By applying the
advice above, the deceptively difficult task of acquiring a plate
becomes much more manageable.